here are some other fall-ish recipes using stone fruit that I think would be a great vessel for the cherished plums. My Yeasted Breakfast Cake provides a wonderful bed for Italian prune plums ...

Huneven especially likes good dried Angeleno plums, which have a nice, bright tartness. If you’re not cooking for a crowd, this recipe divides easily. 3 cups prunes, pitted, or combination 1 1/2 ...

In a few months, my grandma will celebrate her 102nd birthday. I know. If you've read anything I've written about my Nana, ...

But it’s quite possibly the perfect way to use the freezer full of halved purple Italian prune plums ... was among the first recipes that came up with I Googled “plum cake.” ...

Read the rest (and get the recipe) at Oregonian News Network The Oregonian News Network links to stories on partner blogs and independent news sites.

Prune plums are almost exclusively of the European ... but feel free to use any variety in the following recipes. Spiced rum enhances the flavor of ripe plums in this jam. Plums have ample pectin ...

YES.IT IS YOUR BASIC CHOCOLATE CHIPCOOKIE RECIPE.INSTEAD OF CHOCOLATE CHIPS, WEPUT DRIED PLUMS.THAT IS WHAT A PROOF IS --TEO: THAT IS WHAT A PROVEN IS --WHAT A PRUNE IS?>> YES.SUMMER STROLL IS 2: ...

The recipe's secret weapon? Juice-laden, slightly tart Italian plums. Also known as prune plums, they're oblong, with dark purple skins, and they're smaller than their more familiar supermarket ...

Perfect for baking. Follow the jump for more on prune plums and a recipe. My Midwestern memories include my grandparents' plum tree. The prune plums hung in clusters, dark blue against the bright ...

The Tribune’s recipe calls for fresh prune plums — a variety of Italian plum, according to “The New Food Lover’s Companion” — which Mary Meade notes are dried to make prunes.