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The Takeout on MSNWhy Wolfgang Puck Heavily Seasons Cold FoodProfessional chefs like Wolfgang Puck tap into many cooking secrets to make great food, and having a heavy hand when it comes ...
Chef Craig Wilmer caramelizes heavy cream to add toasty, complex notes to pancakes. You can also use this ‘super brown butter’ to upgrade everything from popcorn to roasted vegetables.
The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...
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