Salgado said the Puerto Rican interior theme is country-style, rustic. She said the metal-roofed awning inside resembles old country homes in Puerto Rico. "We re-built this," she said.

1 large onion, roughly chopped 1 large head of garlic, about 10-12 cloves 1/2 cup mini sweet bell peppers, deseeded and roughly chopped 1/4 cup sweet chili peppers or ají dulce, deseeded and ...

Illyanna Maisonet’s bona fides speak for themselves. Her award-winning column about traditional Puerto Rican foodways in the San Francisco Chronicle made Maisonet the first Puerto Rican food columnist ...

SAN ANTONIO — You don't have to travel to Puerto Rico to try authentic Puerto Rican food. There's a local food truck called Eklectic Eats, located on 12157 Potranco Road, that has menu items you ...

Felipe Rivera, the owner of Philly's Best Cheesesteaks, says he's inviting people to participate in a car show which ends at his food truck on Ming to celebrate Puerto Rican heritage on Saturday.

Try it at the 14th Annual Puerto Rican Festival Phoenix Coqui is Arizona's first Puerto Rican food truck, bringing the tastes of the Island of Enchantment to Arizonans.

Vilma's Kitchen, a Puerto Rican restaurant, recently opened at 1707 State St., the former location of Well Done Grille. The restaurant, owned by Vilmarie Espada Ortiz, is open for business ...

Pernil is a traditional Puerto Rican holiday meal. This slow-roasted pork-shoulder recipe calls for a garlic and sazón rub, before marinading overnight.