Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto ... olives, and pimentos. Homemade sofrito adds flavor and freshness. Pureeing a mix of onion, garlic, green pepper ...

Puerto Rican arroz ... bags of chopped green onions, cilantro and green bell pepper in her freezer, ready to be cooked. She usually makes batches so large that she cooks the rice in the oven.

Add the olives, capers, tomato sauce and sofrito and cook for five minutes. Add the rice, browned chicken and water and bring to a gentle boil over moderately high heat. Cook, uncovered ...

It seems like an unlikely place to go for a salad: a warehouse in the middle of car repair shops on a San Juan side street, where few tourists venture. But this warehouse is the home of El ...

Spanish olives, and local seasonings. This flavorful dish can also be used as a base for meat dishes. Sazon and adobo spices are commonly added to many Puerto Rican rice and bean recipes.

Cubanelle peppers are elongated and light green in color. They’re similar to Anaheim peppers and are mildly hot. Fred Tasker’s wine suggestion: Puerto Rican Chicken and Rice: A flavorful ...

The alcapurria at El Borinquen Food Truck is nothing like the Puerto Rican street food that I grew ... sofrito and briny green olives, and deep-fried. Traced back to Middle Eastern settlers ...

It's a health-smart choice that uses sodium-free tomato sauce and gets a rich layer of flavor from adobo seasoning, a Puerto ... flavored rice with Spanish chorizo, green olives, and garbanzo ...

Credit: Photo: Alex Lepe; Food Stylist: Spencer Richards Credit: Photo: Alex Lepe; Food Stylist: Spencer Richards ...