Pumpkin Week Pumpkin season is here, and so let’s celebrate our love of pumpkin with #PumpkinWeek hosted by Christie from A Kitchen Hoor’s Adventures.All week 11 bloggers will be sharing over ...

Pumpkin mousse is a delightful, no-bake treat that captures the essence of autumn. This creamy, spiced dessert is perfect for cozy gatherings or a quiet evening with loved ones. With its velvety ...

Pumpkin mousse: Mix the orange juice and gelatin in a bowl, and allow the gelatin to bloom. Set in a double boiler, and gently heat until the gelatin has melted. Place the egg whites in the bowl ...

Or, if you and your crew are bigger fans of pecan pie, make a simple Pumpkin Mousse to dollop on each slice. Alternately, skip the pie entirely and make the pumpkin mousse and pecan butterscotch ...

Cover and chill the pumpkin mixture and extra whipped cream until ready to serve. Best if made and served that day! If making the graham cracker topping Preheat oven to 350 degrees. While mousse ...

Spread 1 cup of the pumpkin mousse on top. Repeat the layering five more times, ending with a layer of the pumpkin mousse. Cover and refrigerate the tiramisu overnight. In a large bowl ...

Fitwaffle told Newsweek how to make her "Thick NYC Christmas Cookies" (top) while Chef Bae shared her recipe for "No-Bake Pumpkin Mousse." More @Fitwaffle / InTheKitchenWithChefBae.com "Go for no ...

Rich, with a touch of spice and a pronounced tang, this pumpkin mousse is a good Thanksgiving dessert option if you’re not in the mood to make pie. First, you’ll cook canned pumpkin to remove ...