Pumpkin Cheesecake Bars have swirls of spiced pumpkin and cream cheese filling over a buttery graham cracker crust. This easy fall dessert is perfect for Thanksgiving and the holiday season!

These no-bake pumpkin cheesecake bars are also a big hit and take a little ... Scoop about ½ cup at a time and fill the pan with pumpkin pie filling and cheesecake batter filling, alternating ...

Topped with decadent brown sugar frosting, these cakelike bars are loaded with fall ... cookbook author Sarah Kieffer. "But pumpkin pie swirled into cheesecake? I will never say no." The cream ...

It’s a course that’s steeped in tradition, and there’s nearly always pie. Pumpkin ... refrigerator space for her (Almost) No-Bake Cheesecake Bars with Cranberry Swirl, a refreshing change ...

The bars — with their rich, cream cheese filling woven with warmly-spiced pumpkin puree and set on a graham cracker crumb crust — are simple to make, with no need for the oven. But wait ...

And, of course, make sure to leave room for new twists on old favorites like pumpkin chocolate chip cookies, carrot cake cheesecake bars and apple pie empanadas, which capture the flavors of the ...

RICHMOND, Va. -- Mary Rapoport from Virginia Egg Council is here to share a quick and easy festive recipe. For more information and more great recipes visit the Virginia Egg Council website.

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy ...

Get the recipe: Harvest Pumpkin Spice Cake with Cheesecake Frosting Nicole Nared Washington These pecan pumpkin pie bars combine the best of both worlds of pecan pie and pumpkin pie. Margarita ...