Indulge in this warm and spiced pumpkin bread pudding recipe, perfect for fall. Easy to make, it's a cozy dessert that ...

And this is the recipe to show you pudding’s sexy side. Creamy and decadent, this irresistible recipe not only contains the aphrodisiac of pumpkin (yes, really), but it also offers a blend of ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

Then, blend the boiled pumpkin in a food processor until it becomes a puree. Transfer the puree to a bowl and add sugar, milk, vanilla extract, and an egg. Mix everything until it becomes a smooth ...

Add the stem ginger and mix well. Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.