would do an exquisite safarjal [quince] jam and I would be allowed to taste it as soon as she started taking a spoonful out of the pot to check consistency,” Kattan says. His recipe is adapted ...

Remove items from your saved list to add more. Use under-ripe quinces as the high pectin content will help the jelly set. If you are a little nervous about the jelly setting, have a couple of ...

In a wide shallow pot, combine quince pulp, honey and nutmeg and bring to a boil over medium-low heat. Cook, stirring continuously to prevent foam forming, until the jelly pulls away cleanly from ...