For an intriguing tropical taste and hint of chewiness that kicks up a peanut butter and jelly, this secret ingredient is a must-try addition to your recipe.

Experience live 1850s jam and jelly making at Wade House, Greenbush, Aug. 2-3. Includes historic tours, carriage museum and family activities.

Homemade Cantaloupe Jam is a unique condiment and great way to preserve summer melons for months to come, if it lasts that long.

These buttery French sable cookies filled with your favorite jam make a delightful holiday treat that melts in your mouth.

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