Quinces were far more known and cultivated than apples for centuries, but they seem to be lost in obscurity nowadays. Let's ...

Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for ...

It's an oldie but perennially good with cheese. Amanda Laird's quince paste recipe is scented with ginger too. Quinces and lamb are the stars of one of Morocco's classic tagines. Here they are ...

Quince can be added to cooked apple and pear dishes or used to make quince sauce. It also makes excellent preserves, especially marmalade.