Rich, cozy, and packed with flavor—this Lentil Bolognese is one of those magical meals that feels like comfort food but is ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

George trained as a chef but is at a loss for how to follow his doctor’s recent recommendation to cook more plant-based ...

Quinoa: White quinoa is traditional in this recipe, but tricolor quinoa or red quinoa will work equally well. Green lentils: They stay firm after cooking, so they're ideal for cold salads. Red ...

Set aside in the refrigerator to cool. 2. Boil the white quinoa and green lentils in two separate pots in lightly salted water with a few drops of vinegar. Once cooked, let them cool and combine ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...