Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure ...

Finnaeato Fysh Foods brought vegan sushi so good that it fooled the judges, but how did the brand handle swimming in the Tank ...

May 13, 1993 All three fillets are brushed with butter and broiled at the same time, in the same pan. The first fish, a bit pinkish raw, acquires a slightly grainy texture when cooked. The flavor ...

Dozens of kinds of fish fillets are attractively draped over a ... “You don’t want that--you’re getting part raw and part cooked flesh. Scallops should be clear and translucent throughout ...

Pour the wine into a large saucepan set on medium heat. Add dill, parsley, shallots and half the lemon slices and bring to a ...

Discover protein-packed snacks that nurture your digestive system while satisfying hunger, from probiotic-rich yogurt to ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Randy and Amanda Rucker’s second act makes a splash with uni-topped scallops swimming in yuzu kosho and a simple plate of ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...