Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure ...

Alone' Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Note: A fillet knife is great to have. Fillet knives are ...

There's nothing worse than taking a perfectly-baked fish fillet out of the oven just to ... The guidelines differ slightly for raw fish. If tightly wrapped in foil, uncooked fish stays fresh ...

Hu'a Niu ( Pure coconut ) is the right ingredient for Miti Ika ( raw fish ) If I want to make the Miti Ika ( raw fish ) at anytime this the way I make my Miti with pure coconut milk. I would not ...

Within minutes, we were eating the freshest kinilaw – raw seafood ... for this dish. A fish that weighs 1.2kg (42 1/3 oz) will yield about 500g (18oz) of skinless fillet. For ginger juice ...

Add sliced shiitake mushrooms, 2-3 finely sliced spring onions, baby spinach leaves, thinly sliced daikon radish, large cubes of raw fish, such as gurnard fillets, or use shellfish such as clams ...