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The One Japanese Seafood You Should NEVER Eat Raw
Japan is famous for raw seafood, but there’s one shellfish that breaks the rule: oysters. In this video, we head to Hiroshima—home to two-thirds of Japan’s oysters—to uncover why these must be cooked, ...
Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.