For the beef connoisseurs among us, no steak is prized as much as real Japanese wagyu. The reason wagyu beef is so expensive is because it comes from a select corps of cattle that are raised and ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly ...

Smith & Wollensky has a Wine & Wagyu Experience where guests can enjoy a 5-course tasting menu including a Wagyu Filet Mignon, a Swinging Tomahawk Ribeye, and a Wagyu NY Strip. One Tripadvisor ...

Because these rarefied meats are not trademarked in the USA, the real thing gets no legal protection, and this is especially true for the most famous regional wagyu, Kobe beef. Kobe is produced in ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks ... in the pan just like the real deal.

That’s why some say American wagyu isn’t real wagyu. Unless you’re buying imported Japanese wagyu — including Japanese Kobe beef, which must be from Kobe (similar to French Champagne ...

There's only a handful of bulls of any breed that truly transition across into becoming ‘household names’ in the beef ...