For the beef connoisseurs among us, no steak is prized as much as real Japanese wagyu. The reason wagyu beef is so expensive is because it comes from a select corps of cattle that are raised and ...

Smith & Wollensky has a Wine & Wagyu Experience where guests can enjoy a 5-course tasting menu including a Wagyu Filet Mignon, a Swinging Tomahawk Ribeye, and a Wagyu NY Strip. One Tripadvisor ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly ...

Because these rarefied meats are not trademarked in the USA, the real thing gets no legal protection, and this is especially true for the most famous regional wagyu, Kobe beef. Kobe is produced in ...

A new Texas Wagyu beef company is betting big on the feeding ... “A lot of people think that real Wagyu has to come from Japan,” Jad said. He attributes that to a watering down of what the ...

but Fixin’ Franks serves sausages made from Makowski’s Real Sausage Co. on the South Side. Those dogs remain available (Fixin’ Franks also serves Italian beef). The $8 wagyu dogs ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks ... in the pan just like the real deal.