Pineapple upside-down cake features soft ... You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks.

If you love old-fashioned, nostalgic desserts, then this Homemade Pineapple Upside-Down Cake ... and foolproof recipe that’s guaranteed to impress! ️ Moist, buttery cake with caramelized ...

Some desserts never go out of style—and Pineapple Upside-Down Cake is one of them. With its golden caramelized pineapple slices, pops of cherry, and tender vanilla cake, this retro classic delivers ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

By Melissa Clark With glossy yellow rings bull’s-eyed by neon red cherries, pineapple upside-down cake is a beloved American dessert: homey, nostalgic, boldly geometric. Ever since the recipe ...

About this recipe Slices of fresh pineapple set ... sugar to create the topping for this fruity and decadent pineapple upside-down cake. The fluffy cake has sour cream and added vanilla extract ...

for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice from the can to moisten the batter. Maraschino cherries. Pineapple upside-down cake ...

In this easy recipe, the melted butter and brown ... and fruit “design,” resulting in a perfect looking pineapple upside down cake. The batter is super moist, thanks to the use of oil rather ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.