Scientists of Indian Agricultural Research Institute (IARI) and exporters of our country have warned the government several ...

When cooked, basmati rice expands and stays separate, making it great for dishes where you want the grains to remain distinct ...

Both varieties are long-grain and are commonly white — although basmati rice can also be brown and jasmine can be found in brown, black, and even purple and red varieties — and as such ...

According to S Chandrasekaran, a GI expert who has written the book “Basmati Rice: The Natural History Geographical Indication”, the publication of India’s application for GI tag by the EU ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.