Once the deal is finalized, the seafood chain will operate under a new CEO — Damola Adamolekun, former chief executive of P.F ...

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

Pubic lice, also known as crabs, are blood-sucking parasitic insects that often get transmitted from person to person through ...

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

The leg meat is considered the best, but the claw meat is still tasty ... sweet meat tinged with a red color. Because they're so meaty, king crab legs are more expensive than snow crab legs, the other ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning crab-like: carcinization. But how many times has it happened, and why? When ...

And that's not counting the bounty of colorful, ruby-red king crabs arriving in Northwestern harbors from ... This is a good time to clean and separate them into legs, claws, and body meat. Using ...

Back in May, when Red Lobster was filing for bankruptcy, Adamolekun was scouting out the seafood chain, the Wall Street Journal reported. Sampling the crab legs, lobster tails, and Cheddar Bay ...

This light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in ...

We’re now into September, and although the old rule about eating oysters only in months containing an “r” is outdated, ...

Indie dev Stray Fawn, the team behind city builder The Wandering Village, has had its upcoming roguelike cloned twice on the App Store.