WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

The leg meat is considered the best, but the claw meat is still tasty ... sweet meat tinged with a red color. Because they're so meaty, king crab legs are more expensive than snow crab legs, the other ...

A mangrove walk with the Kuku Yalanji people of tropical Queensland brings alive the connected ecology of the Daintree ...

We’re now into September, and although the old rule about eating oysters only in months containing an “r” is outdated, ...

Indie dev Stray Fawn, the team behind city builder The Wandering Village, has had its upcoming roguelike cloned twice on the App Store.

National Lobster Day is celebrated on September 25. It’d be just lovely to celebrate with a steamed lobster dinner or luxe ...

Some, including the iconic Red Lobster, have been forced to seek bankruptcy protection (also known as Chapter 11) but are now ...

Dungeness crab, native to the Pacific coast of North America, is highly sought after for its sweet, buttery meat, found primarily in the legs and claws. What sets Dungeness ... consider pairing your ...

HONOLULU (HawaiiNewsNow) - Dixie Grill BBQ & Crab Shack in Aiea is hosting its annual Crab Fest from now through Oct. 15. General Manager Andrew Gonsalves joined HNN’s Sunrise to showcase the Crab ...

This light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning crab-like: carcinization. But how many times has it happened, and why? When ...