WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

Pubic lice, also known as crabs, are blood-sucking parasitic insects that often get transmitted from person to person through ...

The leg meat is considered the best, but the claw meat is still tasty ... sweet meat tinged with a red color. Because they're so meaty, king crab legs are more expensive than snow crab legs, the other ...

Once the deal is finalized, the seafood chain will operate under a new CEO — Damola Adamolekun, former chief executive of P.F ...

Read on to discover the bucket-list foodie cities in all 50 US states. How many have you visited? We've based our ranking on ...

At Jaras, the InterContinental Phuket Resort’s fine dining spot, the sustainable focus is a noble one, but it’s also ...

Not even a hit of crimson essence (fiery red pepper dip) or a splash of verdant ... I ask for a shell cracker to get at the meat in the lone claw, they kindly crack it in the kitchen, tripling the ...

A mangrove walk with the Kuku Yalanji people of tropical Queensland brings alive the connected ecology of the Daintree ...

Last year's shrimp debacle wasn't the first time Red Lobster saw consequences of "endless" promises. In 2003, the company reportedly lost millions of dollars on an all-you-can-eat "Endless Crab ...

We’re now into September, and although the old rule about eating oysters only in months containing an “r” is outdated, ...