Blademir Angulo Audeves, 42, owns the Taqueria El Taco Loko restaurant and several mobile restaurants in Phoenix. He was ...

At Tacos El Patron, the birria is beef-based, and it’s nothing short of magnificent. The star of the show is undoubtedly the quesabirria – a glorious hybrid that combines a quesadilla with birria ...

On the hunt for the best tacos tucson has to offer? Our interactive guide with show you exactly where to go for every kind of taco in town!

Chef Eddie Vargas has been developing this concept for some time. He's known for his family's beef birria recipe, which will be featured on Taco Wuey's menu in several dishes. Tacos will be the focal ...

You’ve had beef birria… now meet birria from the ocean. From slow-braised octopus to buttery shrimp, these tacos combine traditional spices with coastal freshness — and they’re completely next level.

Try these fried tacos filled with slow-cooked pork and black beans, served with garnishes galore.

The tacos de birria are the classic entry point – tender meat cradled in tortillas that have been dipped in consommé and ...

With red kimchee lined up for cold months and white kimchee for hot ones, co-owner Phil Lee says he wants to introduce “Korean food to the mainstream,” and intends to bust out Korean ramen ...