Chef Eddie Vargas has been developing this concept for some time. He's known for his family's beef birria recipe, which will be featured on Taco Wuey's menu in several dishes. Tacos will be the focal ...

The tacos de birria are the classic entry point – tender meat cradled in tortillas that have been dipped in consommé and ...

Jalisco specializes in birria dishes from tacos from Quesabirria tacos ($13), and Tapatio Birria Ramen ($11) to Birria Torta ($10).

From birria on the Mexican plate to arroz con gandules for the Puerto Rican party, quince dishes have remained untouched by fads.

Menu highlights include fried beef quesadilla tacos, birria ramen, braised beef empanadas, birria bao buns, cochinita pibil tacos, Sinaloa vampiros and lava rock molcajetes.

Birria is a stew featuring silky long-cooked meat in an earthy, savoury broth. It can be served as stew, in tacos or bread (both with the pot liquor for dipping). Some people add it to ramen.

Run by father-and-daughter duo Everardo Macías and Jessica Perjes, this taquería is a haven for birria lovers who will find a variety — tacos, ramen, grilled cheese, and even pizza (bizza).

Craving tacos late into the night? You’re in luck—La Birria has opened its first brick-and-mortar location in Downtown Honolulu at 1148 Fort Street Mall. Located just two doors down from Club ...

The lines are long, but Papi’s slow-cooked, spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.

Of all the ramen-fusion variations I’ve sampled, Birria Bros stood out for the quality and texture of the meat that held up capably in the broth, which was the rich and flavorful red you’d expect.

Enjoy street-style, halal tacos, such as its hefty Texan brisket taco topped with corn, jalapenos, and crunchy pickled red onions, plus sides like empanadas, queso, and street corn. The birria, which ...