I would advise you using the freshest of trout for this recipe and NOT what you would find in the local grocery store. I might even go as far to say that ONLY wild caught (in clean waters) or Smoke-In ...

Tangy, crunchy pickled veggies and fresh savory herbs also pair well with smoked trout, so you could elaborate your board ...

Spread each crepe with 1 tablespoon of the horseradish cream and top with 3 red onion slices, 2 or 3 apple slices, and 1 heaping tablespoon of trout. Roll up the crepes and transfer to plates or a ...