The researchers studied tissue from over 120 fish. They found that 50 to 60 percent of their diet came from ocean’s twilight ...

Getting tuna from the ocean to the dinner table in ... a better option for maintaining its radiant red pigment. This is a ...

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much ... as endangered or critically endangered, on its “Red List” of imperiled species. The Pacific bluefin tuna is ...

There’s long been a rumor that when you order tuna at some sushi restaurants, you’re actually just getting a worse-quality ...

MIT oceanographers discovered big fish like tuna and swordfish get a large fraction of their food from the ocean’s twilight ...

Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body temperature, which helps during their epic journeys across the ocean. Bluefin tuna are ... or critically ...

Being an apex predator at the top of the food chain, tuna are a significant part of the ocean nutrient pump transporting nutrients to the sea surface where plankton need them to thrive, producing ...

red meat in Japanese, is the leanest part which you find more towards the center of the tuna closer to the backbone. Narrator: Akami is the most common and cheapest part of the fish, but it's ...

The Fisheries Agency will start restricting Japan’s catch of bigeye tuna in the Indian Ocean in 2024 ... organization said that with this much fish in store, the quota “will effectively ...