Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

Wine can be an intimidating subject to learn about, but you don't have to dive into the deep end right away. Try these sweet ...

This can include sweet red wines and fortified wines, which are the total opposite of dry wines, yet can come on pretty strong (Trust me, I know. I've tried them). It's really just a matter of ...

do you feel stumped when presented by the selections of wine on offer? There’s just so much choice. Whether it’s red, rosé or white, sweet or dry, fruity or savoury, full-bodied or light ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

While enjoying a glass of Cabernet a few weeks ago with an old friend who is unfamiliar with wine jargon, I was caught off-guard when he asked, "How in the world can a liquid as delicious as this ...

The San Francisco International Wine ... by red and black fruit notes, a crisp acidity, and a backbone of ripe tannins. The finish features a mild tartness that gradually turns sweet with ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.