It’s no secret that the Snake River Valley makes some excellent wines, but there’s a particular variety that is becoming one ...

In every wine connoisseur's journey, there comes a point in which you question how much sugar is in your glass. Here's what ...

Fortifying store-bought broth with turkey necks results in lip-sticking stock while the tannins in the wine combine with the proteins in the stock to remove the acidity and leave you with earthy ...

Dried chiles bring a mild, sweet heat to the salsa; their slight bitterness cuts through rich, fatty pork.

There are many types of dessert wines, so we spoke to Erin Henderson, Founder and Chief Sommelier at The Wine Sisters, to ...

The Antonelli estate today is respected as one of the true leaders of the Montefalco area, primarily for Montefalco ...

But what sets Milo apart isn't just his friendly demeanor; it's the small red mark, or bindi ... "I just thought it was sweet and a nice thing to share," Jennifer told Newsweek.

Red wine contains resveratrol, which has some beneficial properties. However, current guidelines suggest that no level of alcohol is safe for health. Ultimately, many of the benefits that research ...

Sparkling red wine still has a hard time shaking off its reputation for being sweet, cheap and a bit naff ... the result is a fruity yet dry wine that’s crying out to be enjoyed with typical ...

(Note that some dry Sauvignon Blancs, especially the best-made examples from the Loire Valley, including some Sancerres, can also age surprisingly well—though not as long as their sweet counterparts.) ...

it opens with flavors of dark berries that are backed by notes of dried thyme, lavender, milk chocolate, and leather. Beautifully balanced with plush tannins and gorgeous acidity, this wine is ...