On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell three times as many chilled reds as we do ‘regular’ reds,” says Shanna Nasiri, the owner ...

I’m not suggesting I came up with the idea of chilling red wine, writes Rosamund Hall, but I love to see that it’s become ...

For over three millennia, this ancient Greek grape has survived harsh island conditions in the southern Aegean Sea. Now, it’s ...

“It’s that red wine that works every pizza night ... looked to find new varieties that would suit Austria’s climate. He ...

While the Golden State produces about 80% of the nation’s wine and is the world’s fourth-largest wine producing region, the agricultural, economic and social activities have led to a drop in demand fo ...

Chile has long been a source of good value wines, mostly a variety of French-origin grapes. But over the past 30 years, a ...