It would be fair to say that Sekkoya in Canterbury has had its share of ups and downs in the first few years since opening up in 2022. The restaurant was one of the inaugural tenants at the shiny new ...

“Legends is a home away from home, adds Rakell Henderson, general manager of Legends. “We want to reach out to the community, Notre Dame community, everybody should experience this legendary menu.” ...

But this restaurant in Notre Dame says they’re ready to welcome diners for the upcoming season. The restaurant is changing ...

The sibling family-dining chains are modernizing their food and restaurants as they look to appeal to younger, on-the-go ...

Tacos El Franc began as a street cart by owner Javier Valadez in 1974. Its first U.S. location opened to the public on ...

A 30-year-old family-run taqueria is expanding to downtown Palo Alto. La Corneta Taqueria, known for its affordable and ...

The Moment Group is making its debut in Cebu with a lineup of its well-known dining concepts opening at SM City Cebu between ...

In the rolling hills of Harris County, where Georgia pines whisper secrets of Southern cooking, sits a culinary treasure that might just be the perfect Father’s Day destination for the meat-loving dad ...

The French toast is served with Milligan’s Ohio Maple Syrup, which deserves its own paragraph of praise. This isn’t that thin ...

Marjorie's in Soho combines a wine bar with a menu of French small plates and is just what Soho needs. We went down to try it ...

After weeks of soft open hours during Golden State Valkyries games, Fikscue is having a grand opening on Thursday (June 12) ...

The sandwiches feature an 'improved' chicken fillet with crunchier pickles, mayo, lettuce, tomato, and all-new toasted buns.