I definitely put myself in the chef camp.” Atherton, originally from Sheffield, England, has been cooking for decades, working with chefs like Marco Pierre White and Gordon Ramsay. He opened Ramsay’s ...

Juliet, a new restaurant in the Gloucestershire town of Stroud, offers a batch of snacks and then increasingly large sharing ...

The chef patron of Queen of Cups in Glastonbury, who recently represented Wales on Great British Menu, tells us about a ...