This is the fourth video in a 5 part series on seed saving for fruit and vegetable plants. In this episode (Ep4) I explain how I save plants in the category I call "Tuber Rhizome Runner Bulb or Sucker ...

This is the third video in a 5 part series on seed saving for fruit and vegetable plants. In this episode (Ep3) I explain how I save the category I call "Wet Seeds" from our food garden to grow more ...

Canyon, a new museum, will debut in New York in 2026 as a hub for video, sound, performance, and other time-based work.

Fionn Adamian reviews the group exhibition of digital art ‘Hybrid Futures: Rhizomes, Meshworks and Alter-Ecologies’ at ...

Korea Food Research Institute (KFRI), Seongnam-si ... This study aimed to investigate the effects of the A. gramineus rhizome-derived polysaccharide (AGRP) on prebiotic potential and metabolic health ...

The aim was to comprehensively explore whether the increasing and decreasing species have different functional traits, such as leaves, roots and rhizomes. The researchers found that the herbs that ...

2016). The rich phenolic profile of galangal rhizomes suggested their great nutritional health potential and consequently could be recommended for regular food utilization. This study indicates that ...

Ms. Belluz is a contributing Opinion writer covering health, nutrition and chronic illness. The health secretary, Robert F. Kennedy Jr., believes toxic chemicals in food are behind the U.S ...

She now covers breaking and trending news for CBS News' HealthWatch. The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources ...

Yes, they are both a rhizome and come from the same plant but the former is harvested when the shoots are off-white with pink tips. Young ginger is moist and tender with a very thin, edible skin ...

It adds flavor to sweet and savory foods and has a range of health benefits. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome ...

Studies suggest, however, that nearly two-thirds of the average American diet consists of highly processed or “ultra-processed” foods. And growing scientific scrutiny and public concern are forcing ...