Tired of basic brownies? These unexpected potluck desserts wow with bold flavors, unique twists, and serious recipe-request ...

Creamy ricotta takes center stage in this effortlessly elegant dish while roasted figs bring an exotic jaminess ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

This Italian Ricotta Pie is the kind of dessert that brings everyone to the table. With its flaky sweet crust and luscious ...

It’s true. My healthy three-ingredient chocolate cake uses no flour and contains no added sugar, yet it remains sweet, ...