Tired of basic brownies? These unexpected potluck desserts wow with bold flavors, unique twists, and serious recipe-request ...

Creamy ricotta takes center stage in this effortlessly elegant dish while roasted figs bring an exotic jaminess ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

It’s true. My healthy three-ingredient chocolate cake uses no flour and contains no added sugar, yet it remains sweet, ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

Looking for a quick, rich, and indulgent dessert? This easy chocolate mousse recipe is the perfect no-bake treat to satisfy your sweet cravings. With just a few simple ingredients like cocoa ...

As the green nut continues to highlight decadent confectionery items, here are some of the most luxurious and expensive pistachio desserts that are a must-try. The popularity of the Dubai chocolate is ...

30,197 people played the daily Crossword recently. Can you solve it faster than others?30,197 people played the daily Crossword recently. Can you solve it faster than others?

This retro dessert works whether they graduated with the class of 2025 or 1925! So it's a nice idea for high school reunions, too. Fizzy soda in the batter is what makes this chocolate dessert so ...