Easter will be here before you know it, and if you're worried that you'll be unable to indulge in anything for the holiday ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

How to Make The BEST Easter Dessert! The beauty of my Grandma’s version of this recipe is the layers. She layered everything so that it isn’t overly sweet, yet incredibly rich and delicious If you ...