Rice malt could help the brewing industry adapt to climate change, yielding twice as much extract per hectare as barley while requiring 50-67% less land While rice malt costs 20% more to produce ...

Published in npj Sustainable Agriculture, a cost-feasibility analysis found that using rice malt instead of milled rice in beer brewing, as performed by large breweries, would decrease the cost of ...

Published recently in Nature Partner Journal Sustainable Agriculture, a cost-feasibility analysis found that using rice malt instead of milled rice in beer brewing, as performed by large ...

Cole, Consul General at Dresden, describing an invention by Eugene C. Schrottky of Dresden for the making of malt from rice. The process, which is now being perfected, has already proved ...