she wants me to cook a six pound turkey breast in our clay pot (a Romertopf 111, if that makes a difference) so that we won't have a bunch of leftovers.<BR><BR>I've called a couple of the turkey ...

A Romertopf clay cooker caught my eye. The ancient Romans used clay pots, as do many cuisines today, including those from China, Japan, Morocco and Spain. In Germany, the unglazed clay pot called ...

Popular in Roman times, the interesting thing about these clay pots is that they need to be soaked in water before use. The porous clay soaks up the moisture and, during the cooking process ...

These aren't clay pots most readers have necessarily heard of - a guvec, a pignata, a Romertopf clay baker. And more than likely, these aren't clay pots most readers own. It hardly matters.

In "Mediterranean Clay Pot Cooking," the doyenne of Mediterranean cuisine lasers in on the particular art of meals made in Moroccan tagines, Spanish cazuelas, Chinese sandpots and Romertopf clay ...