Packed Introduction A little salt can do a lot—but add rosemary to the mix, and you’ve got a whole new flavor dimension. This ...

Choosing fresh rosemary and mint is key to getting the best flavor in your pasta dish. Fresh herbs have more potent oils than ...

Rosemary, a common home garden herb, is often underused as some people don't know all of its sweet and savory uses or its ...

Balsamic vinegar and fresh rosemary bring a lot of complex flavor to this sheet pan chicken thighs and potatoes recipe.

Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary polenta. I like to top the whole thing with a few sprigs of fried ...

Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Add the fennel, 1 teaspoon of the rosemary, and 1/4 teaspoon of the salt. Cook, stirring frequently, until the fennel is golden brown and almost done, about 12 minutes. Add the broth and bring to ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops ...

Rosemary isn’t just for roast potatoes. It may also support memory, protect brain cells and help fight inflammation — even ...

Once frozen, transfer the rosemary cubes to a freezer-safe container or bag. This way, you can easily take out individual cubes as needed for cooking. Drying: Drying rosemary is another way to ...