If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail ...

As soon as the mixture begins to thicken remove from heat, stir in the egg yolk one at a time and the rum and leave the mixture to cool ... dry fruits and serve with a quenelle of the mascarpone cream ...

Want all the flavor of a piña colada without the work of a frozen drink? This Banana Rum Cocktail is the right one for you!

MAY PEN, Clarendon — A lactose-free rum cream that allows drinkers to choose just how much alcohol they wish to consume emerged a winner during the Clarendon leg of the Ministry of Industry ...

Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream in a saucepan over high heat until it just comes to the boil. Remove from heat.

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...