With spring in full swing and sunny skies overhead, it’s a good time to explore San Diego’s vibrant outdoor dining scene.

Barbecue and butchery are still critical parts of the restaurants here, but the city’s palate has broadened thanks to an influx of creative chefs, who are always expanding ideas of Midwestern food.

Creamy, peppery, and studded with sausage chunks, it’s the kind of gravy that makes you want to ask for extra biscuits just to have more vehicles for getting it into your mouth. The “Huevos Rancheros” ...

Jeremy Workman’s documentary looks back at a project that may sound like a joke but had serious underpinnings. By Alissa Wilkinson Jason Statham plays a construction worker who’s as deft at ...

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...

Sip classic cocktails, craft beer and expert wine selections at these new drinking destinations and longtime favorites.