Rumali roti is very thin, like a cloth, its texture is so soft and tender that it can be easily folded and folded, hence it is called Rumali roti. Rumali roti also has a special place in Indian food.

10. Place the rumali roti on the cylindrical tandoor. 11. Poke the bread with fingers. This allows the dough to rise slowly. 12. Once dark brown spots begin to appear on them, remove from the tandoor.

Inspired by two popular dishes - the Gujarati khakhra and rumali roti - the rumali khakhra is a special Maharashtrian roti with a unique appearance. Here is a step-by-step roomali roti recipe using ...

Rumali Roti It is a thin soft roti which can be folded like a handkerchief also called ‘rumal’in Hindi. This roti is quite popular in Awadhi, Mughlai and Hyderabadi cuisine.

Rumali Roti - A thinner, softer, and larger version of the traditional roti, rumali roti is cooked on a tawa and served with curries. It ranks 84th on the list. Puri - At the 100th spot is the ...

Rumali roti, one of the most delicious of bread rotis, always makes the gravy tastier with its soft texture. If you are not familiar with this type of bread, it is a thin Indian flatbread made ...

Recently, shawarma rolls have become quite popular. Grilled chicken wrapped in rumali roti, with various sauces and spices, is not only delicious but also satisfying. Eateries selling shawarma rolls ...