Whenever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, ...

This is the salad we love to eat — no fancy greens, just a crisp, down-home, Italian American salad. It's great to start off a meal or serve alongside your main dish. Swap options: There are so ...

You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up. The iceberg lettuce is sliced into rounds ...

As a bonus, this wedge salad recipe will cost you a fraction of eating a wedge salad at a steakhouse. Iceberg lettuce, blue cheese dressing and bacon bits. Are these trite salad ingredients?

take the iceberg lettuce and hand tear it to make a small bed inside the melon. Take feta cheese and cut it into small cubes and top it over the watermelon bowl filling. 2. If you are a non vegetarian ...

Iceberg has a good shelf-life and can be kept for up to seven days in the salad drawer of the refrigerator.

Preheat the oven to 350°. On a baking sheet, toss the bread cubes with 1 tablespoon of the vegetable oil and toast for 15 minutes, stirring once or twice, until the bread is golden and crisp ...