Packed with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts ...

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

Ford's 3.5L EcoBoost engine takes six quarts of 5W-30 synthetic blend oil, although many users claim to prefer fully ...

At this stage, if desired, incorporate sesame oil and poppy seeds as well. Season generously with pepper to your liking. Drizzle the dressing over a bowl of fresh salad leaves and toss thoroughly ...

Canned beans: Canned beans are the star of this salad. This recipe calls for 2 cans ... Blend all of the dressing ingredients except for the oil until smooth. With the blender still running ...

Sour cream and onion–flavored potato chips stand in for croutons in this cheeky, flavor-forward take on Caesar salad. Anchovy-laced dressing, crisp romaine, and Parmesan come together with salty ...

A feel-good, chock-full salad that will not leave you longing for your next meal after a couple hours. For large shards of rice that hold on to their shape, use a sticky, starchy variety such as ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey ...

For countries that depend heavily on oil revenue, dropping prices are worrisome. By Neil MacFarquhar Oil producing countries are bracing for a bumpy ride this year, with a precipitous drop in ...