Salt substitutes made from potassium chloride alone look like regular salt and have a salty flavor, but have zero sodium. “But potassium doesn’t activate the same taste cells as sodium ...

It’s still salty, and it doesn’t taste bad or anything ... mix both types of salt in the same container. Or buy a salt substitute like Morton Lite, which is a mix of sodium and potassium ...

The goal of a salt substitute is to replace the concerning component of salt (sodium) with another mineral so that it still looks and tastes like salt but can offer a way to reduce risk and cut ...

We may receive a commission on purchases made from links. It's time to put the biggest misconception about MSG to rest -- it's not a manufactured chemical additive but is derived from an amino acid.

And is there another seasoning that can substitute ... in their back pocket. Salt is a beautiful thing, and it’s so often described as what makes food taste more like food.

Potassium chloride is a mineral that is found in many fruits and vegetables. It has been shown to help relax blood vessels and reduce blood pressure. This special salt mixture could be a way for ...

Potassium chloride, which combines the essential supplement potassium with chloride, tastes and acts like table salt without ... Earlier studies showed that salt substitutes could lower blood ...

Many salt substitutes (and the one used in this study), called lite-salt, swap a portion of the sodium chloride (typical salt) with potassium chloride (the mineral potassium) because they taste ...

NPR's Jon Hamilton reports on a study that found two separate brain circuits that influence our taste ... like ocean water, you really hate it. HAMILTON: Unless your body is really low on salt.