Though we often take the term "iodized salt" for granted, there is a reason why your salt is treated with iodine. But does it ...

Pot Oven Risotto reminded us that there’s a really important difference between a couple of the most common types of salt—and ...

Salt your cooking water. Season to taste. If you’ve ever encountered a written recipe, you’re probably somewhat familiar with these phrases. Salt is omnipresent in cooking, and in food at ...

However, when it comes to making food at home and which salt you should use in the cooking, baking and seasoning process, most of the differences can be boiled down to taste and texture.

Salt will absorb some of this moisture ... onto the area before throwing the clothing into the wash. If cooking oil makes a mess of your granite counters, you should immediately blot the area ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...