This week’s foodie forecast for San Diego features new cocktails and mocktails from False Idol, a pizza fundraiser and a shellfish dinner ...

SAN DIEGO — It wasn’t all bad news Monday night as the Guardians lost to San Diego, 7-2, on the second stop of this nine-game ...

The swordfish tacos served at the uptown Chula location begin as giant but agile creatures harpooned in the cold, blue waters off San Diego — pulled onto a boat that Chula co-owner Jon Heflin's ...

The best place for a taco in the U.S. is arguably sunny San Diego. With a thriving Mexican-American community shaped by its proximity to Mexico and one of the world's busiest border crossings, San ...

The following is a satirical article for The DisreGuardian, a series of articles published annually for The Guardian’s April Fool’s issue. Features will resume publishing normal content next week. As ...

The Mini Donut Company: This 6-year-old, San Diego-born dessert company bakes bite-size doughnuts in a variety of flavors, ...

S eaport Village delivers serious views, but not every restaurant here deserves your time or money. We hit the waterfront and ...

Founded in La Jolla in 2013 by Julian Hakim and Aram Baloyan of Shōwa Hospitality, The Taco Stand was inspired by their ...

THERE aren’t many places where you can experience Mediterranean weather, Asian cuisine and Californian vibes all in one go.