Go behind the scenes of San Diego’s vibrant commercial fishing world—featuring fresh Pacific mackerel, Spanish aji, and a stop at the Tuna Harbor Dockside Market.

His world revolves around wind speeds, current strength and wave swells. When Enos is bobbing in dangerous waters in the dark, his cellphone is his lifeline: with a few taps he can access the ...

Lewis Pugh, 55, began swimming multiple hours a day in the 47-degree water on May 15 to raise awareness about the plight of ...

This week, the Reader is dipping back into its archives for a few cop stories — that is, stories told by cops. First up is a ...

The ports of Los Angeles and Long Beach rival most cargo hubs in the world. The tariffs imposed by President Trump may force ...

Honolulu Emergency Services addressed what's being done after workers shared concerns to Hawaii News Now about overheating ...

On my first time out as a commercial fisherman, my boat sank, my captain died, and I was left adrift and alone in the Pacific ...

Martin, along with retired State Parks ranger Jim Serpa, will lead a Grunion Run night starting at 8 p.m. on May 13 at Doheny State Beach, a gathering that will start with an educational talk followed ...

The seadragons came from a special collaboration with the Birch Aquarium at the Scripps Institution of Oceanography at the University of California San Diego. The county is opening public access to ...