Mix in green onions, sardines, chopped fresh parsley ... Transfer remaining 1 1/2 cups breadcrumbs to bowl. Coat fish cakes with breadcrumbs, pressing to adhere. Heat remaining 4 tablespoons ...

The British Nutrition Foundation recommends that children should eat at least two portions of fish per week, one of which should be an oily fish, such as salmon, mackerel, trout or sardines. Fresh ...