Make sardine fish cakes Did you know that sardines also work well in fish cakes? Mash them with a fork and add them to pre-cooked potatoes or sweet potatoes, season, add a little flour or egg ...

Mix in green onions, sardines, chopped fresh parsley ... Transfer remaining 1 1/2 cups breadcrumbs to bowl. Coat fish cakes with breadcrumbs, pressing to adhere. Heat remaining 4 tablespoons ...

Olive oil cake and sardine sandwiches have been enjoying a bit of a renaissance lately: the oily little fish, having attained a measure of respect thanks to the efforts of restaurants like Marea ...

And just in time for an explosion of “Girl Dinner” and “Sardinecore,” an acclaimed Portuguese sardine monger has touched down in NYC to sate the ever-growing canned fish craving — with ...

The British Nutrition Foundation recommends that children should eat at least two portions of fish per week, one of which should be an oily fish, such as salmon, mackerel, trout or sardines. Fresh ...