This one pot Cheesy Sausage and Rice Casserole recipe is a quick, delicious dinner you can whip up in one pan. Plus, it is guaranteed to please even the pickiest of eaters.

This Sausage and Wild Rice Casserole belongs in is the all-year-round category of casseroles, which is a big one that encompasses many different types, just not the ones specifically for holidays.

In large, heavy-bottom pot, heat olive oil over medium heat. Add onion and garlic and saute for 2 minutes. Add sausage and cook, stirring, for 1 to 2 minutes.

1. Crumble sausage into a hot skillet and cook until no longer pink. Add celery and mushrooms; cook until softened. Pour off fat. Combine with rice and mushroom soup. Dissolve stock base in hot ...

1 tablespoon garlic mince. 1 tablespoon ginger mince. 2 carrots, diced. 2 sweet pepper, diced. 2 tomatoes, diced. 3 cups basmati rice (cooked in five cups of water and salt until fluffy) ...

This does not have to be a chicken & rice casserole. It could be a broccoli & rice casserole, a ground pork sausage & rice casserole, even a tuna & rice casserole, if you are into that kind of thing.

Preheat your oven to 200°C. In a small bowl, whisk together the pomegranate molasses, honey, garlic, ground cumin, ground coriander, salt and pepper.

Add the onions, garlic and ginger mince; carrots and sweet pepper and saute. Now add the sliced sausages and mix well. Add the tomatoes and cook for about 5-6 minutes, or until the tomatoes are soft.