Additives in bacon, sausage and other processed meats may be linked to an increased risk of developing Type 2 diabetes, according to a large-scale study completed in France.

(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...

(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...

(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...

(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...

(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...

(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study.

(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...

(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...

(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that ...